Took my dad and others for his birthday. Myself and 2 others got the Seafood pasta and it didn’t taste good and the presentation was very bland, I had several miniature strip and 1 large shrimp, and we never received the salmon that was listed on the menu. As a person that’s worked in the restaurant industry for years I was extremely disappointed. Our entrees should have been remade the right way, offered a replacement dish, or it should have been taken off the bill completely. Definitely will not return!!
Our waitress was very pleasant and I felt tried her best but unfortunately the food experience and how it was handled was extremely unprofessional especially for a “fine dining “ restaurant.
The restaurant really needs to have better communication with the manager being more present when food issues arise especially for being a fine dining. A guest should never have to ask for a solution, it should be offered.
alexander kazoun
-
January 23, 2025
10/10 experience…. Thank you Edgar’s for a great night! I came in with a large party, we were delighted with great service and all of us loved our food. My perch and red beans and rice were on point… the drinks were excellent as well. Baklava cheesecake for desert to top it off :)
Kyanna Ricketts
-
May 09, 2024
The menu is exquisite, as soon as I saw it I was ready to order everything. They could stand to increase the portion size of the sides when taking out. But overall, everything else was superb.
Gail Starcher
-
December 15, 2024
We were surprised to find Edgar's located inside a golf course but the restaurant was large and the staff were friendly and helpful. It was early on a Saturday night and the restaurant was empty but the large bar area was crowded. Before we left a large party arrived and a few more tables filled but it was not too crowded. We were told the ingredients for our cocktails were not available due to a large party the previous night then waited 30 min for the oysters Rockefeller, which were overcooked. I tried the ribs that seemed to be reheated and we got the smoked chicken that was pretty good. The grilled potatoes were raw inside and the greens were undercooked and lacked any flavor. Prices were a little high for the quality of the food. Overall the staff were great, the restaurant was nice but the food was not great.
Dee B
-
January 05, 2025
Idk why this place has 4 stars. I only gave 2 stars cause the waiter was good. We came here for my daughter’s birthday on a Friday night. Let’s start with the bread, the free bread was half done the rest was uncooked dough. I ordered the seafood pasta the only thing it had was shrimp and a bunch of green chiles it was missing some other things that were supposed to be on the menu. My daughter ordered half rack ribs Mac n cheese and greens and let me tell you them greens was horrible. Canned greens tasted like a pound of salt the Mac n cheese tasted like old moldy cheese. Her friend ordered seafood gumbo. I have never seen gumbo so dry in my life. The calamari looked half done and the steak well it was just steak nothing special the mashed potatoes were dry. I would never eat here again I was very dissatisfied. The waiter was nice enough to take one of the meals off but we still paid over $100. Not worth it at all. And I see why nobody was here on a Friday night besides at the bar. My lemon drop was ok.
Sonya Swift
-
March 01, 2025
Took my dad and others for his birthday. Myself and 2 others got the Seafood pasta and it didn’t taste good and the presentation was very bland, I had several miniature strip and 1 large shrimp, and we never received the salmon that was listed on the menu. As a person that’s worked in the restaurant industry for years I was extremely disappointed. Our entrees should have been remade the right way, offered a replacement dish, or it should have been taken off the bill completely. Definitely will not return!!
Our waitress was very pleasant and I felt tried her best but unfortunately the food experience and how it was handled was extremely unprofessional especially for a “fine dining “ restaurant.
The restaurant really needs to have better communication with the manager being more present when food issues arise especially for being a fine dining. A guest should never have to ask for a solution, it should be offered.
alexander kazoun
-
January 23, 2025
10/10 experience…. Thank you Edgar’s for a great night! I came in with a large party, we were delighted with great service and all of us loved our food. My perch and red beans and rice were on point… the drinks were excellent as well. Baklava cheesecake for desert to top it off :)
Kyanna Ricketts
-
May 09, 2024
The menu is exquisite, as soon as I saw it I was ready to order everything. They could stand to increase the portion size of the sides when taking out. But overall, everything else was superb.
Gail Starcher
-
December 15, 2024
We were surprised to find Edgar's located inside a golf course but the restaurant was large and the staff were friendly and helpful. It was early on a Saturday night and the restaurant was empty but the large bar area was crowded. Before we left a large party arrived and a few more tables filled but it was not too crowded. We were told the ingredients for our cocktails were not available due to a large party the previous night then waited 30 min for the oysters Rockefeller, which were overcooked. I tried the ribs that seemed to be reheated and we got the smoked chicken that was pretty good. The grilled potatoes were raw inside and the greens were undercooked and lacked any flavor. Prices were a little high for the quality of the food. Overall the staff were great, the restaurant was nice but the food was not great.
Dee B
-
January 05, 2025
Idk why this place has 4 stars. I only gave 2 stars cause the waiter was good. We came here for my daughter’s birthday on a Friday night. Let’s start with the bread, the free bread was half done the rest was uncooked dough. I ordered the seafood pasta the only thing it had was shrimp and a bunch of green chiles it was missing some other things that were supposed to be on the menu. My daughter ordered half rack ribs Mac n cheese and greens and let me tell you them greens was horrible. Canned greens tasted like a pound of salt the Mac n cheese tasted like old moldy cheese. Her friend ordered seafood gumbo. I have never seen gumbo so dry in my life. The calamari looked half done and the steak well it was just steak nothing special the mashed potatoes were dry. I would never eat here again I was very dissatisfied. The waiter was nice enough to take one of the meals off but we still paid over $100. Not worth it at all. And I see why nobody was here on a Friday night besides at the bar. My lemon drop was ok.
Sonya Swift
-
March 01, 2025
Took my dad and others for his birthday. Myself and 2 others got the Seafood pasta and it didn’t taste good and the presentation was very bland, I had several miniature strip and 1 large shrimp, and we never received the salmon that was listed on the menu. As a person that’s worked in the restaurant industry for years I was extremely disappointed. Our entrees should have been remade the right way, offered a replacement dish, or it should have been taken off the bill completely. Definitely will not return!!
Our waitress was very pleasant and I felt tried her best but unfortunately the food experience and how it was handled was extremely unprofessional especially for a “fine dining “ restaurant.
The restaurant really needs to have better communication with the manager being more present when food issues arise especially for being a fine dining. A guest should never have to ask for a solution, it should be offered.
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530 Nome Ave, Akron, OH 44320, USA
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Took my dad and others for his birthday. Myself and 2 others got the Seafood pasta and it didn’t taste good and the presentation was very bland, I had several miniature strip and 1 large shrimp, and we never received the salmon that was listed on the menu. As a person that’s worked in the restaurant industry for years I was extremely disappointed. Our entrees should have been remade the right way, offered a replacement dish, or it should have been taken off the bill completely. Definitely will not return!! Our waitress was very pleasant and I felt tried her best but unfortunately the food experience and how it was handled was extremely unprofessional especially for a “fine dining “ restaurant. The restaurant really needs to have better communication with the manager being more present when food issues arise especially for being a fine dining. A guest should never have to ask for a solution, it should be offered.
10/10 experience…. Thank you Edgar’s for a great night! I came in with a large party, we were delighted with great service and all of us loved our food. My perch and red beans and rice were on point… the drinks were excellent as well. Baklava cheesecake for desert to top it off :)
The menu is exquisite, as soon as I saw it I was ready to order everything. They could stand to increase the portion size of the sides when taking out. But overall, everything else was superb.
We were surprised to find Edgar's located inside a golf course but the restaurant was large and the staff were friendly and helpful. It was early on a Saturday night and the restaurant was empty but the large bar area was crowded. Before we left a large party arrived and a few more tables filled but it was not too crowded. We were told the ingredients for our cocktails were not available due to a large party the previous night then waited 30 min for the oysters Rockefeller, which were overcooked. I tried the ribs that seemed to be reheated and we got the smoked chicken that was pretty good. The grilled potatoes were raw inside and the greens were undercooked and lacked any flavor. Prices were a little high for the quality of the food. Overall the staff were great, the restaurant was nice but the food was not great.
Idk why this place has 4 stars. I only gave 2 stars cause the waiter was good. We came here for my daughter’s birthday on a Friday night. Let’s start with the bread, the free bread was half done the rest was uncooked dough. I ordered the seafood pasta the only thing it had was shrimp and a bunch of green chiles it was missing some other things that were supposed to be on the menu. My daughter ordered half rack ribs Mac n cheese and greens and let me tell you them greens was horrible. Canned greens tasted like a pound of salt the Mac n cheese tasted like old moldy cheese. Her friend ordered seafood gumbo. I have never seen gumbo so dry in my life. The calamari looked half done and the steak well it was just steak nothing special the mashed potatoes were dry. I would never eat here again I was very dissatisfied. The waiter was nice enough to take one of the meals off but we still paid over $100. Not worth it at all. And I see why nobody was here on a Friday night besides at the bar. My lemon drop was ok.
Took my dad and others for his birthday. Myself and 2 others got the Seafood pasta and it didn’t taste good and the presentation was very bland, I had several miniature strip and 1 large shrimp, and we never received the salmon that was listed on the menu. As a person that’s worked in the restaurant industry for years I was extremely disappointed. Our entrees should have been remade the right way, offered a replacement dish, or it should have been taken off the bill completely. Definitely will not return!! Our waitress was very pleasant and I felt tried her best but unfortunately the food experience and how it was handled was extremely unprofessional especially for a “fine dining “ restaurant. The restaurant really needs to have better communication with the manager being more present when food issues arise especially for being a fine dining. A guest should never have to ask for a solution, it should be offered.
10/10 experience…. Thank you Edgar’s for a great night! I came in with a large party, we were delighted with great service and all of us loved our food. My perch and red beans and rice were on point… the drinks were excellent as well. Baklava cheesecake for desert to top it off :)
The menu is exquisite, as soon as I saw it I was ready to order everything. They could stand to increase the portion size of the sides when taking out. But overall, everything else was superb.
We were surprised to find Edgar's located inside a golf course but the restaurant was large and the staff were friendly and helpful. It was early on a Saturday night and the restaurant was empty but the large bar area was crowded. Before we left a large party arrived and a few more tables filled but it was not too crowded. We were told the ingredients for our cocktails were not available due to a large party the previous night then waited 30 min for the oysters Rockefeller, which were overcooked. I tried the ribs that seemed to be reheated and we got the smoked chicken that was pretty good. The grilled potatoes were raw inside and the greens were undercooked and lacked any flavor. Prices were a little high for the quality of the food. Overall the staff were great, the restaurant was nice but the food was not great.
Idk why this place has 4 stars. I only gave 2 stars cause the waiter was good. We came here for my daughter’s birthday on a Friday night. Let’s start with the bread, the free bread was half done the rest was uncooked dough. I ordered the seafood pasta the only thing it had was shrimp and a bunch of green chiles it was missing some other things that were supposed to be on the menu. My daughter ordered half rack ribs Mac n cheese and greens and let me tell you them greens was horrible. Canned greens tasted like a pound of salt the Mac n cheese tasted like old moldy cheese. Her friend ordered seafood gumbo. I have never seen gumbo so dry in my life. The calamari looked half done and the steak well it was just steak nothing special the mashed potatoes were dry. I would never eat here again I was very dissatisfied. The waiter was nice enough to take one of the meals off but we still paid over $100. Not worth it at all. And I see why nobody was here on a Friday night besides at the bar. My lemon drop was ok.
Took my dad and others for his birthday. Myself and 2 others got the Seafood pasta and it didn’t taste good and the presentation was very bland, I had several miniature strip and 1 large shrimp, and we never received the salmon that was listed on the menu. As a person that’s worked in the restaurant industry for years I was extremely disappointed. Our entrees should have been remade the right way, offered a replacement dish, or it should have been taken off the bill completely. Definitely will not return!! Our waitress was very pleasant and I felt tried her best but unfortunately the food experience and how it was handled was extremely unprofessional especially for a “fine dining “ restaurant. The restaurant really needs to have better communication with the manager being more present when food issues arise especially for being a fine dining. A guest should never have to ask for a solution, it should be offered.